#Sodium Hexametaphosphate (SHMP), with the chemical formula (NaPO₃)₆, is a polyphosphate. Its most notable chemical property is its potent chelating ability—it acts like a magnet, tightly binding metal ions (such as calcium, magnesium, and iron), preventing them from interfering with food processing or causing industrial scaling.
This is SHMP's most famous role. In sausages, hams, and frozen seafood, SHMP significantly improves the #Water Holding Capacity of muscle proteins.
Business Value: Reduces cooking loss, improves tenderness, prevents drip loss after thawing, and directly increases product yield and texture.
In juices and carbonated drinks, trace metal ions can cause Vitamin C oxidation, browning, or turbidity. #SHMP prevents this by chelating these ions.
Business Value: Stabilizes natural colors, prevents sedimentation, extends shelf life, and ensures beverages remain clear and appealing.
Prevents protein precipitation and stabilizes casein, commonly used in UHT milk and flavored milk drinks. Prevents discoloration in fruit/vegetable cans and softening caused by metal ions.
Beyond food applications, Sodium Hexametaphosphate excels in industrial markets:
Water Treatment: A highly effective scale inhibitor and water softener for boilers and Reverse Osmosis systems.
Ceramics & Paper: Acts as a superior dispersant, improving the flow and stability of slurries.
Personal Care & Cleaning: Enhances the cleaning power of detergents.
Looking to optimize your meat formulation or solve water hardness issues?
Whether you need a solution to enhance food texture or an efficient industrial agent, Sodium Hexametaphosphate is your ideal choice. Contact us today to request a sample and technical specifications.
