Introduce
Menthol is a natural organic compound with a cooling sensation and a special minty flavour. In the food field, menthol is widely used as a food additive.
The following are the main applications of Menthol in the food field:
Food Flavouring Agent: Menthol is a commonly used food flavouring agent, which imparts a cool taste and minty flavour to food. Menthol is often added to food products such as chewing gums, candies, mints, mouth fresheners and breath fresheners to provide a cooling sensation and mouth freshening effect.
Food flavouring: Menthol is a commonly used flavouring ingredient that mimics the natural aroma of mint. Menthol is often used in the formulation of mint flavoured food flavours such as mint chocolate, mint ice cream and mint tea.
Food emollient: Menthol has an emollient effect that soothes throat irritation and throat cough. For this reason, menthol is often added to products such as lozenges, throat lozenges and throat candies to provide a soothing effect on the throat.
Food and Beverage: Menthol is also often added to food and beverages to give them a refreshing taste and minty flavour. It can be used to make peppermint tea, peppermint lemonade, and peppermint drinks, among others.
It is important to note that the use of menthol in food should be in accordance with relevant regulations and standards and follow appropriate dosage and use recommendations. Menthol is generally considered safe, but excessive intake should be avoided for certain groups of people, such as those with mint allergies or special health conditions.
