Introduce
Dipotassium glycyrrhizinate is a food additive which is a natural substance extracted from licorice root. It has a sweet and soothing effect and is often used in a variety of applications in the food sector.
The main applications of dipotassium glycyrrhizinate in the food field are as follows:
Sweetener: Dipotassium glycyrrhizinate is a high sweetness, low calorie sweetener. It is 50 times sweeter than sucrose and can provide a good taste experience. Therefore, it is often used in the production of low- or no-sugar food products, such as chewing gums, candies and cookies, to satisfy consumers' demand for sweetness and reduce sugar intake at the same time.
Food Flavor Enhancer: Dipotassium glycyrrhizinate also has a certain flavor enhancing effect. It can add a special sweet and tangy flavor in food and improve the texture and taste of food. Common applications include beverages, wines and flavoring.
Food preservative: Dipotassium glycyrrhizinate has certain antimicrobial and antioxidant properties, and has a certain inhibitory effect on the growth of some microorganisms. Therefore, it is often used as a food preservative to extend the shelf life of food. In particular, dipotassium glycyrrhizinate is often widely used in processed foods such as meat products, pickled products and sauces.
Dipotassium glycyrrhizinate is a safe food additive with a wide range of applications in the food field. It can provide sweetness and add flavor to foods, as well as act as a preservative, providing food manufacturers with a natural and versatile food additive option.
