Introduce
Xanthan gum is a polysaccharide that is commonly used in the food industry as a thickening agent and stabilizer. Xanthan gum is a popular ingredient in a wide range of food products, including salad dressings, sauces, and gravies. It is often used in the production of gluten-free baked goods, as it can help to improve the texture and prevent the product from crumbling. Xanthan gum is also commonly used in dairy products, such as ice cream and yogurt, to improve the overall texture and mouthfeel of the product.Additionally, xanthan gum is used in the production of certain beverages, such as fruit juices and carbonated drinks, to improve the texture and prevent separation. It is also used in the production of some meat products, such as sausage and luncheon meats, to improve the texture and binding properties of the product.
