Introduce
Carboxymethylcellulose sodium, also known as sodium carboxymethylcellulose or CMC, is a chemical compound that is commonly used as a food additive. It is derived from cellulose, which is a natural polymer found in plant cell walls. CMC is often used as a thickener, stabilizer, and emulsifier in a variety of food products, including baked goods, ice cream, and sauces.
One of the key properties of CMC is its ability to bind with water and form a gel-like substance. This makes it an effective thickener in many food products, as it can help to improve texture and mouthfeel. In addition, CMC is often used as a stabilizer in ice cream, as it helps to prevent ice crystals from forming and ensures a smooth and creamy texture.
CMC is also commonly used as an emulsifier in food products, as it can help to combine ingredients that would otherwise separate, such as oil and water. This makes it a useful ingredient in salad dressings, mayonnaise, and other sauces.
