Introduce
Polyanionic cellulose (PAC) is a water-soluble polymer derived from cellulose that is commonly used as a thickener, stabilizer, and emulsifier in a variety of industries, including the food sector.
In the food industry, PAC is often used as a thickener and stabilizer in a variety of products, including salad dressings, sauces, and canned foods. It is particularly useful in products that require a high degree of stability, as it can help to prevent ingredients from separating or settling. PAC is also often used as an emulsifier in products such as mayonnaise and other sauces, as it can help to combine ingredients that would otherwise separate, such as oil and water.
PAC is a versatile and effective ingredient in the food industry that is used to improve the texture, stability, and overall quality of many food products. Its ability to thicken and stabilize products, as well as its moisture retention properties, make it a valuable tool for food manufacturers looking to improve their products.
