June 29, 2023
The use of food additives remains an integral part of bakery improvement if we want to improve baked goods, create healthier ingredients, better match the taste of contemporary youth needs and provide an irresistible fresh experience. With the rapid development of the baked food industry and the widespread use of food additives, food additives have an irreplaceable role in improving the processing properties of baked dough, increasing specific volume and capacity, extending the freshness and shelf life of products, improving quality, and increasing the yield and labor productivity of finished products.
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