Introduce
L-Glutamine is an amino acid that is one of the most abundant non-essential amino acids in the human body. It has several applications in the food sector, mainly related to its nutritional supplementation and functional role.
The following are the main applications of L-Glutamine in the food sector:
Nutritional supplement: L-glutamine is an important nutrient, which participates in various physiological processes in the human body, such as protein synthesis, amino acid metabolism and energy supply. Therefore, L-glutamine is often added to nutritional supplements, protein powders and sports nutrition products to provide an additional supply of amino acids, support muscle growth and repair, and enhance immune system function.
Functional Foods: L-glutamine is thought to have a number of potential health benefits, particularly for gut health and support of gastrointestinal function. It is thought to promote intestinal cell growth and repair, enhance intestinal barrier function, and maintain intestinal mucosal integrity. Therefore, L-glutamine is often added to some functional foods and gut health products.
It should be noted that the use of L-glutamine in food should comply with the corresponding regulations and standards to ensure the safety and quality of food. When using L-glutamine, appropriate dosage and use recommendations should be followed and excessive intake should be avoided.
