Introduce
Introduction:
Wheat Protein Peptide is a small-molecule peptide derived from wheat protein through directed enzymatic digestion and advanced membrane-separation technology.
It has a high peptide content (≥ 75 %) and an average molecular weight below 3,000 Daltons.
Key Features & Functions
Rich in Key Amino Acids: Especially high in glutamine and methionine, which support various nutritional and metabolic needs.
Good Solubility: Excellent water solubility makes it easy to formulate in liquid systems.
Plant-Based Protein Source: Fully plant-derived, making it suitable for vegetarian or vegan product lines.
Applications:
Plant-Based Beverages: Can be used in vegetable protein drinks such as peanut milk, walnut milk, and other plant milks.
Nutrition & Health Foods: Suitable for health-supplement formulations that need a high-quality plant peptide.
Bakery Products: Used in baked goods to boost nutritional protein content.
Quality Stabilizer: Can help improve the protein content and stability in milk powder and other dairy-alternative powders.
Meat/Meat-Alternative Products: Also applicable in products like sausages to enhance texture and protein level.
