Introduce
Introduction:
Fish Collagen Tripeptide is a low-molecular-weight peptide fraction derived from fish-source collagen (primarily type I), produced through enzymatic hydrolysis to yield tripeptides such as Gly-Pro-Hyp. These ultra-small peptides demonstrate superior bioavailability and are tailored for skin and connective-tissue nutrition.
Key Features & Benefits
High bioavailability: The tripeptide Gly-Pro-Hyp has been shown to resist gastrointestinal degradation and achieve measurable plasma levels after oral ingestion.
Skin-health support: Animal and human studies indicate improvements in skin hydration, elasticity, wrinkle reduction and barrier function following ingestion of collagen tripeptides.
Connective-tissue support: As collagen is a major structural protein of dermis, cartilage, bone and tendon, the tripeptide fraction may support synthesis of endogenous collagen and modulate matrix-metalloproteinase activity.
Marine-derived advantages: Fish-source collagen poses fewer religious/zoonosis constraints, uses by-products (skin, scales) efficiently, and provides high type I collagen content.
Applications
Beauty & skin-wellness beverages: Ideal for “beauty drinks”, skin-repair shots and functional food formats targeting elasticity, hydration and wrinkle care.
Joint & cartilage care foods: A useful ingredient in supplements or gummies aimed at joint health, cartilage resilience and connective-tissue maintenance.
High-solubility functional ingredients: Suitable for incorporation into clear-protein drinks, nutritional bars and powders due to its fine particle size and solubility.
